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    You are in: Home / Recipes / Roasted Cauliflower, Lavender, Rosemary and Garlic Recipe
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    Roasted Cauliflower, Lavender, Rosemary and Garlic

    Roasted Cauliflower, Lavender, Rosemary and Garlic. Photo by WiGal

    1/5 Photos of Roasted Cauliflower, Lavender, Rosemary and Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Rita~'s Note:

    Heavenly scented cauliflower thats tender and crisp! The picture is purple cauliflower. No color adding! Fun for Halloween. ;)

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Mix oil, garlic, rosemary, lavender, pepper, salt, lemon and oil together.
    3. 3
      Toss in cauliflower and place in a large casserole dish in a single layer not over crowdering.
    4. 4
      Roast 20 minutes give a toss and bake for 15 more.
    5. 5
      Season with salt and pepper to taste. Garnish with a lavender sprig.

    Ratings & Reviews:

    • on June 18, 2010


      We enjoy roasted veggies and these were very nice. I didn’t have any lavender but did have thyme flowers so used them instead. I assembled earlier in afternoon and it worked out fine. Served with Veal Chops With Carmelized Onion and Stilton Sauce, Super Easy Roasted Red Potatoes, and Old-Fashioned Fruit Crumble (For Two). Thanks for posting ~Rita~. Made for Unrulies Under the Influence during ZWT6 tour of Great Britain.

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    • on April 08, 2010


      I would have never thought to use lavender in cooking (I bake with it), but this recipe really made me curious as to what the taste would be like. So I tried it and I have to say: it was one of the best cauliflower recipes I have ever tried. The roasty flavour combined so well with the aromatic fragrant taste of the lavender. Mmmm, I couldnt get enough of this! Thankfully it is so healthy, that I could eat and eat and eat. THANKS SO MUCH for sharing this special recipe with us, ~Rita~! Made and reviewed for Veggie Swap #21 April 2010.

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    • on July 01, 2007


      This is delicious! My lavender hedge is gorgeous right now and I love finding a recipe calling for fresh lavender. Now if only I can remember to dry some to use in recipes later... My DH was not a big fan of this recipe (tastes like potpourri) but all my guests loved it! I will make it again before my lavender goes by! Thanks! ZWT 3

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    Read All Reviews (6)


    Nutritional Facts for Roasted Cauliflower, Lavender, Rosemary and Garlic

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.9
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 430.5 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 3.6 g
    Sugars 3.4 g
    Protein 3.0 g

    The following items or measurements are not included:


    fresh lemon juice

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