Roasted Cauliflower, Lavender, Rosemary and Garlic

READY IN: 50mins
Recipe by Rita1652

Heavenly scented cauliflower thats tender and crisp! The picture is purple cauliflower. No color adding! Fun for Halloween. ;)

Top Review by WiGal

We enjoy roasted veggies and these were very nice. I didn’t have any lavender but did have thyme flowers so used them instead. I assembled earlier in afternoon and it worked out fine. Served with recipe#428515, recipe#202181, and recipe#429987. Thanks for posting ~Rita~. Made for Unrulies Under the Influence during ZWT6 tour of Great Britain.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Mix oil, garlic, rosemary, lavender, pepper, salt, lemon and oil together.
  3. Toss in cauliflower and place in a large casserole dish in a single layer not over crowdering.
  4. Roast 20 minutes give a toss and bake for 15 more.
  5. Season with salt and pepper to taste. Garnish with a lavender sprig.

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