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    You are in: Home / Recipes / Roasted Cauliflower Kugel (Passover) Recipe
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    Roasted Cauliflower Kugel (Passover)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    25 mins

    1 hr 5 mins

    blucoat's Note:

    This Passover (or year-round) recipe is from Lucy Waverman and was printed in the Globe and Mail (April 12, 2008). Roasting the cauliflower first really boosts the kugel's flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 large onions, thinly sliced (about 4 cups)
    • 1/4 cup olive oil
    • 1 teaspoon honey
    • salt & freshly ground black pepper
    • 1 head cauliflower, cut into small florets (about 8 cups)
    • 4 large eggs, beaten
    • 1/2 cup matzo meal (breadcrumbs can be substituted if not for Passover)
    • 3 tablespoons chopped dill
    • 2 tablespoons chopped parsley

    Directions:

    1. 1
      Preheat oven to 450°F Toss cauliflower with 2 tablespoons oil, reserving remainder. Place cauliflower on a baking sheet and bake for 15 to 20 minutes tossing occasionally or until browned and tender. Reduce oven heat to 350°F.
    2. 2
      Heat remaining oil in skillet over medium-high heat and add onions. Sprinkle with salt to help the juices come out. Sauté for about 2 to 3 minutes or until onions have softened.
    3. 3
      Turn heat to medium-low and continue to cook, stirring occasionally, for 18 to 20 minutes or until onions are a thick tangled golden mass. Stir in honey.
    4. 4
      Pulse cauliflower in a food processor until finely chopped. Transfer to a mixing bowl and stir in onions, eggs, matzo meal, dill and parsley. Season well with salt and pepper and place in oiled baking dish.
    5. 5
      Bake for 45 minutes or until mixture is browned and set.

    Ratings & Reviews:

    • on April 15, 2009

      55

      This was a big hit at my seder table. I made it without the honey, and the roasted cauliflower and sauteed onions gave it just a touch of sweetness. I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Cauliflower Kugel (Passover)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.3
     
    Calories from Fat 113
    53%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 141.0 mg
    47%
    Sodium 80.7 mg
    3%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.6 g
    22%
    Protein 7.4 g
    14%

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