3 Reviews

This is a great soup! I used three cups of broth and one can of coconut milk and the thickness was perfect for me. I think the 1.5 quarts called for I the recipe would have made it too thin. That being said, I loved the rich and creamy flavor. Super easy to make too!

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Wish I Could Cook September 15, 2013

With 1-1/2 quarts of stock and 2 cups of coconut milk to only 1 head of cauliflower, the soup did not turn out anywhere close to the thickness shown in the picture, but the flavors are very complex and bold. I think I will enjoy this recipe, but next time I will use 2 heads of cauliflower to get that thick creamy texture. As an appetizer or beginning course, it is a great soup, but maybe not hearty enough for a stand-alone unless it is made a bit thicker.

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GlutenFreeInDixie August 04, 2013

Thanks Rita. this was a very nice soup

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Laureen in B.C. September 18, 2013
Roasted Cauliflower, Garlic and Coconut Soup