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Well, found this recipe because I thought I had broccoli and califlower that needed to be used up...I had broccoli and cabbage...I substituted. I also substituted the whole garlic for minced garlic in a jar...just scooped it out and put it in one corner of the pan...I used a pyrex rectangular pan that had a glass lid, instead of foil. I roasted it as per the recipe and it was delish...I sprinkled a healthy amount of parm Cheese over the top before serving...YUM! I loved the edges that were a bit crisp and brown from the roasting. This is a keeper recipe...

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Kathy H. February 08, 2015

Excellent veggie combination! I have roasted cauliflower using Emeril's recipe, but have not tried broccoli. Before making this, I reviewed the comments on Food Network regarding this recipe and I'm glad I did. Most of the reviews recommended a shorter roasting time. I did make a few alterations--I minced the garlic and I sprinkled mignonette pepper (Penzey's) and finely grated Romano cheese on top. I roasted it for approx. 30 minutes at 350. Wonderful side dish for our Christmas dinner! Thank you, HeatherFeather!

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RockChalkChick December 25, 2007
Roasted Cauliflower, Broccoli, and Garlic