Roasted-Cauliflower-And-Sesame Spread

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READY IN: 55mins
Recipe by Paris D

A serving, the way it's entered here, is 2 Tablespoons. From

Ingredients Nutrition


  1. Preheat oven to 450 degrees F.
  2. In a large bowl, toss the cauliflower with the oil, ginger, and coriander and season with salt.
  3. Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots. Let cool slightly.
  4. Transfer the cauliflower to a food processor. Add the tahini and lemon juice and puree, or if you prefer, pulse to a chunky puree; season with salt if desired (we do not add additional salt at this step).
  5. Add the cilantro and pulse just until incorporated.
  6. Transfer the spread to a bowl and sprinkle with sesame seeds.
  7. Serve warm with pita bread or chips.

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