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    You are in: Home / Recipes / Roasted Cauliflower and Potatoes With Lemon and Feta Recipe
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    Roasted Cauliflower and Potatoes With Lemon and Feta

    Roasted Cauliflower and Potatoes With Lemon and Feta. Photo by ninkasi23

    1/1 Photo of Roasted Cauliflower and Potatoes With Lemon and Feta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ninkasi23's Note:

    Oven roasted potatoes and cauliflower and Mediterranean spices finished with the bright acidity of lemon and the saltiness of feta cheese this makes a nice meatless entree for 2 or a tasty side dish with roasted chicken or lamb.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 °.
    2. 2
      Place cauliflower and potatoes in a shallow baking dish large enough to accommodate as a single layer. Drizzle about 2 tblsp of olive oil over them. Sprinkle with smoked paprika, cumin, a couple of good pinches of salt and lemon pepper. Toss to coat evenly. Roast for about 20-25 minutes occasionally shaking and stirring to rotate potatoes and cauliflower throughout. When potatoes are fork tender and cauliflower is deep golden brown remove from the oven. While oven is still hot place 2 pita breads on oven rack and let toast until slightly crispy and charred. Meahwhile sprinkle lemon juice and cilantro and feta over the potatoes and cauliflower and toss together.
    3. 3
      Serve with toasted pita and a dollop of hummus on the side.

    Ratings & Reviews:

    • on October 27, 2011

      55

      Followed this recipe right along, using 6 fingerling potatoes & it was great! We do love cauliflower around here, so now I've found another wonderful way to prepare it, thanks to your recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Cauliflower and Potatoes With Lemon and Feta

    Serving Size: 1 (767 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 716.9
     
    Calories from Fat 277
    38%
    Total Fat 30.8 g
    47%
    Saturated Fat 13.3 g
    66%
    Cholesterol 66.7 mg
    22%
    Sodium 1838.6 mg
    76%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 15.7 g
    63%
    Sugars 12.2 g
    49%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    lemon pepper

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