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    You are in: Home / Recipes / Roasted Cauliflower and Mushrooms Recipe
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    Roasted Cauliflower and Mushrooms

    Roasted Cauliflower and Mushrooms. Photo by brokenburner

    1/3 Photos of Roasted Cauliflower and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    *Parsley*'s Note:

    Different way to serve cauliflower.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preeat oven to 350.
    2. 2
      Spray a casserole dish with cooking spray.
    3. 3
      Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well.
    4. 4
      Pour into prepared casserole dish.
    5. 5
      Bake, uncovered, 40-45 minutes (stir occasionally) or until vegetables are tender and golden.

    Ratings & Reviews:

    • on June 21, 2009

      45

      Very good side dish. The only thing I did different was that I only put 1/4 t of sugar and used 1 medium onion, otherwise followed the list. The last 10 items I mixed in a bowl to combine, then tossed with the califlower and mushrooms. Set oven to 425 convection and roasted for about 30 minutes on a cookie sheet. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      55

      This is good! What an interesting combo, cauliflower with mushrooms, but it works!! I love the seasonings with this, the touch of sugar and curry is really perfect. These roasted up perfectly too at this temperature, no burned pieces or over-char taste just great vegetables!! I liked these a lot, thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      45

      This was very good, flavorful and crunchy. My husband says it gets a 6-star rating. My daughter gave it 3. I'm more about the 4-5 range, so I guess if you average it all together, 4 1/2 is about what I would give if I was able to give halves. I think that it might be better with less vinegar/lemon juice, and perhaps a bit more oil, but only another tablespoon or so. I think that when I am roasting veggies, I am expecting a crispy exterior. HOWEVER, this is still a very good recipe, and for all the complaining I just did, I really did like it, which is why I'm giving it 4 solid stars. Thanks, Parsely, and sorry for rambling on so....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Roasted Cauliflower and Mushrooms

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 62.2
     
    Calories from Fat 33
    53%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 169.7 mg
    7%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.7 g
    10%
    Protein 2.4 g
    4%

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