7 Reviews

YUM!! This was great! I added extra curry powder, and threw in some hot as well; added veggie chicken seasoning (McKay's) and used cilantro instead of parsley. Thanks so much for sharing!! :O)

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SPrins October 26, 2009

This was OUTSTANDING! I will double it next time, because it tastes even BETTER leftover. Really delicious and healthy.

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LizP October 27, 2008

Made this tonight... Very flavorful! Next time I'll use 2 heads of cauliflower, as there wasn't nearly 3 cups left of the roasted stuff for pureeing once everyone got done munching on it ;-) That roasted cauliflower is gonna be a side dish in its own right someday!

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Geri by the Sea October 04, 2008

This was great. Very easy to make and a very creamy, smooth texture at the end, even though there's no milk in it. To help make it ultra smooth I pushed the soup through a sieve just after blitzing it. It's full of flavour too, though I found it a touch salty. I suppose this depends on the broth you use. Definitely taste before adding extra because mine didn't need any more salt than was in the stock powder I used to make the broth.

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Sackville July 24, 2005

Fully deserves the 5 stars as it is easy to make and nice to eat.

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AshyBrian January 29, 2013

Easy, nutritious, low fat,and very tasty. I did need more hot curry for my tastes,but I love spicy.

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lcrbn November 11, 2006
Roasted Cauliflower and Curry Soup