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    You are in: Home / Recipes / Roasted Cauliflower and Curry Soup Recipe
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    Roasted Cauliflower and Curry Soup

    Roasted Cauliflower and Curry Soup. Photo by Sackville

    1/2 Photos of Roasted Cauliflower and Curry Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Chef Patience's Note:

    This looks yummy! From Food Everyday issue 1.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 450 degrees.
    2. 2
      Coat the cauliflower florets in the oil and 1 tsp salt, then spread on a baking sheet.
    3. 3
      Roast cauliflower until it turns brown, about 25 minutes.
    4. 4
      Melt butter and add onions to medium size sauce pan. Cook onions until soft.
    5. 5
      Add curry powder, cauliflower, water and broth to pan.
    6. 6
      Cover and bring to a boil.
    7. 7
      Uncover, reduce heat and simmer for 5 minutes.
    8. 8
      Remove 3 cups of cauliflower from the pot.
    9. 9
      Using a stick blender, CAREFULLY blend the remaining soup, adding 1 tsp salt, until smooth.
    10. 10
      Add the 3 cups of cauliflower back inches Top with parsley.
    11. 11
      Enjoy.

    Ratings & Reviews:

    • on October 26, 2009

      55

      YUM!! This was great! I added extra curry powder, and threw in some hot as well; added veggie chicken seasoning (McKay's) and used cilantro instead of parsley. Thanks so much for sharing!! :O)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      55

      This was OUTSTANDING! I will double it next time, because it tastes even BETTER leftover. Really delicious and healthy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008

      55

      Made this tonight... Very flavorful! Next time I'll use 2 heads of cauliflower, as there wasn't nearly 3 cups left of the roasted stuff for pureeing once everyone got done munching on it ;-) That roasted cauliflower is gonna be a side dish in its own right someday!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Roasted Cauliflower and Curry Soup

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.4
     
    Calories from Fat 96
    53%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 7.6 mg
    2%
    Sodium 1616.5 mg
    67%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 7.3 g
    29%
    Protein 6.2 g
    12%

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