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    You are in: Home / Recipes / Roasted Cauliflower Recipe
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    Roasted Cauliflower

    Roasted Cauliflower. Photo by Rita~

    1/1 Photo of Roasted Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    TPubmgjbd's Note:

    One of my favorite ways of preparing cauliflower.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500 degrees.
    2. 2
      In jellyroll pan, toss cauliflower with oil and seasonings.
    3. 3
      Roast in middle of oven for 12 to 15 minutes, until browned in spots and tender.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on January 06, 2010

      55

      This was delicious!!! I didn't have any rosemary, so I used Italian seasoning and a little bit of garlic powder. Will make over and over again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2003

      45

      very easy, simple way to make a fun side dish. i've tried different combinations of oil and seasonings, all are fun and flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2003

      55

      I have been making "Nadias Roast Vegetables" every week since it is on my lo carb diet. I usually roast eggplant, zuchinni and peppers. This week I saw this recipe and added the cauliflower to my usual vegetables and sprinkled it all with fresh rosemary. Wow! This was good. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Roasted Cauliflower

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 95
    74%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 44.4 mg
    1%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.8 g
    11%
    Protein 2.8 g
    5%

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