Prep 0 mins
Cook 28 mins
Easy just stick it in the oven
Make and share this Roasted Cauliflower recipe from Food.com.
- 1 head cauliflower
- 2 garlic cloves, peeled and coarsely minced
- 1⁄2 lemon, juice of
- coarse salt
- fresh ground black pepper
- parmesan cheese
- Preheat oven to 400°F Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.
- Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese. Serve immediately.