Roasted Cauliflower

READY IN: 45mins
Recipe by DailyInspiration

This recipe is very similar to the Middle Eastern version, except for the addition of the parmesan cheese. I plan to make this dish very soon.

Top Review by Maito

Always love how roasted cauliflower comes out - the flavor is so much better than other methods of preparation. The only departure I made was to add the lemon after baking to make sure the cauliflower could really brown. Yum!

Ingredients Nutrition


  1. Preheat oven to 400 degrees. Cut cauliflower into florets and place in a single layer in an oven-proof baking pan. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper.
  2. Place casserole in oven, uncovered, for 25-30 minutes, or until the top is lightly browned. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with parmesan cheese. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a