Total Time
45mins
Prep 15 mins
Cook 30 mins

Just spotted this recipe in my new Southern Living Magazine. I liked the idea that the cauliflower is fairly thinly sliced instead of just broken into flowerettes.

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.
  3. Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
  4. Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.
Most Helpful

5 5

Yummy! Slicing the cauliflower worked really well and I'll do that again. My family loves roasted cauliflower so we already knew this would be good. I should have used two sheet pans so it could be in a single layer; instead, ending up cooking about twice as long. Thanks for sharing the recipe!

5 5

Exactly how I make it. Sometimes the simplest is the bestest!

5 5

With several recipes for baked cauliflower, I chose this one and I'm so glad I did. Slicing the cauliflower really lets them brown better. That is all this dish needs is salt, pepper and olive oil to finish it off. Thank you for this great recipe.