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    You are in: Home / Recipes / Roasted Cauliflower Recipe
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    Roasted Cauliflower

    Roasted Cauliflower. Photo by Lori Mama

    1/1 Photo of Roasted Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bobbie's Note:

    Just spotted this recipe in my new Southern Living Magazine. I liked the idea that the cauliflower is fairly thinly sliced instead of just broken into flowerettes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.
    3. 3
      Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
    4. 4
      Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on May 27, 2012

      55

      Yummy! Slicing the cauliflower worked really well and I'll do that again. My family loves roasted cauliflower so we already knew this would be good. I should have used two sheet pans so it could be in a single layer; instead, ending up cooking about twice as long. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2014

      55

      Exactly how I make it. Sometimes the simplest is the bestest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2014

      55

      With several recipes for baked cauliflower, I chose this one and I'm so glad I did. Slicing the cauliflower really lets them brown better. That is all this dish needs is salt, pepper and olive oil to finish it off. Thank you for this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Cauliflower

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 64
    66%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 334.9 mg
    13%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.8 g
    11%
    Protein 2.8 g
    5%

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