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    You are in: Home / Recipes / Roasted Cauliflower Recipe
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    Roasted Cauliflower
    Roasted Cauliflower. Photo by Lori Mama

    Photo by Lori Mama

    1 Photo of Roasted Cauliflower

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bobbie's Note:

    Just spotted this recipe in my new Southern Living Magazine. I liked the idea that the cauliflower is fairly thinly sliced instead of just broken into flowerettes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.
    3. 3
      Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
    4. 4
      Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.
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    Nutritional Facts for Roasted Cauliflower

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.6
     
    Calories from Fat 62
    64%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 333.9 mg
    13%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.4 g
    13%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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