Roasted Cauliflower

Submitted by Bobbie S.

"Just spotted this recipe in my new Southern Living Magazine. I liked the idea that the cauliflower is fairly thinly sliced instead of just broken into flowerettes."

 

• Ready In: 45mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 1 head cauliflower (about 1 1/2 lb.)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Preheat oven to 425.
2. Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.
3. Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
4. Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.

Reviews

[LonghornMama]

Yummy! Slicing the cauliflower worked really well and I'll do that again. My family loves roasted cauliflower so we already knew this would be good. I should have used two sheet pans so it could be in a single layer; instead, ending up cooking about twice as long. Thanks for sharing the recipe!

 

[Shabby Sign Shoppe]

Exactly how I make it. Sometimes the simplest is the bestest!

 

[Naturelover]

With several recipes for baked cauliflower, I chose this one and I'm so glad I did. Slicing the cauliflower really lets them brown better. That is all this dish needs is salt, pepper and olive oil to finish it off. Thank you for this great recipe.

 

[Lori Mama]

Simple yet very delicious. :)