Roasted Cauliflower

Excellent roasted cauliflower. I absolutely love it and could probably eat the whole batch by myself! I set my oven to 350 degrees F. and roasted the cauliflower for 40 minutes, stirring occasionally. It turned out perfectly. The only change I made was to lessen the amount of oil by almost half. It seemed enough for the size head of my cauliflower. I adored the toasted pine nut addition. Yum!

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Aussie Swap #64: Kate - this was an incredible dish! I love cauliflower but this takes it to a whole new level - and the pine nuts - to die for!! One of my new fave dishes!!

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I'm weak at the knees. Cauliflower doesn't get any better than this. I cut back on the oil a bit and used a mix of toasted pine nuts and sunflower seeds. I can't imagine roasting cauliflower any other way now. Absolutely sensational. Thanks so much for posting.

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Wonderful side! We loved roasted veggies and garlic so of course we loved this and the toasted pine nuts were a tasty finishing touch. I made as written and will be making again. Thanks for the post.

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Great recipe for cauliflower. I have roasted a lot of vegetables but this was the first time that I had roasted cauliflower. So glad I found this easy recipe for my first try. The flavors with the olive oil and garlic really were amazing with the cauliflower. I added a little water to my pan during the roasting because my flowerets were browning up nicely but still a bit too crunchy. Thanks for the recipe. Made for The Love Train 2012.

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Delightful! This was a great way of preparing cauliflower. The pine nuts added a nice crunch and nutty hint. Thanks for sharing your recipe, katew. Made for the "Best of 2011" tag game.

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So tasty! I wondered about the pine nuts...so expensive but so worth it! Excellent recipe.

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I almost never make cauliflower because broccoli is my absolute favorite vegetable (so why not just always make that instead?) but I'm really glad I did this time! The garlic flavor really shined through which is always a good thing in my book and the pine nuts were a nice addition. Made for Holiday Tag.

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5+ stars! The smell was wonderful, and so was the taste. I forgot to sprinkle on the pine nuts for the pic, but they are wonderful with the recipe as well. This is now my favorite way to do cauliflower!

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I really enjoyed the flavor of the broccoli and cauliflower. The kids ate it as well. DH wasn't a fan so much. We served this with pulled pork sandwiches and Greatest Chips (French Fries) on Earth . Made for the December 2009 Aussie/NZ recipe swap. Thanks for sharing!

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This was so easy and great. I used a bag of chopped up cauliflower n broccoli that I had in the freezer. Loved the crunch of the dish. Great served with Lamb Chops and mashed potatoes

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Loved this one. I upped the garlic quite a bit and didn't use the nuts. I used less oil since I made a smaller portion than 1 whole cauliflower. Thanks for the recipe. Made for Holiday Tag 2009.

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Very good. I made as directed but used only 1/4 cup oil. I used more garlic too. I cooked mine for 45 minutes. Thanks Kate for a wonderful dish! Made for Ausie Swap #34.

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I love cauliflower and this is a nice recipe with a slightly different twist - loved the pine nuts, almost forgot them added them at the end. Made for Aus/NZ swap.

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The combo of roasted garlic and pine nuts in this was wonderful. I drastically reduced the olive oil, and used about 1/4 cup pine nuts. I forget whether I roasted it 30 or 40 minutes, but we prefer tender cauliflower so I think I could have roasted it longer.

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I truly enjoyed this recipe with the pine nuts. I toasted them along with the cauliflower. I cut the florets up small, because I love the brown bits! Thank you for posting! Made for Australian Swap#23!

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Used lemon pepper instead of the usual S&P, but otherwise followed the list of ingredients, & thought the toasted pine nuts added a great touch! Certainly a keeper of a recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Special Recipe Swap #19]

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My daughter who isn't a fan of cooked cauliflower said it was okay and ate a few pieces without complaint. I will probably make it again since it was so easy.

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This was really good. I left out the pine nuts because I was lazy and added a bit more garlic. The cauliflower came out very tender with that wonderful roasted garlic flavor. Thanks for a great side kate.

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