Total Time
50mins
Prep 10 mins
Cook 40 mins

I think this is a Julie LeClerc recipe from a New Zealand magazine.

Ingredients Nutrition

Directions

  1. Heat oven 170 C.
  2. Cut cauli into small, even flowerets.
  3. Place in baking dish.
  4. Mix oil and garlic together.
  5. Drizzle over cauliflower.
  6. Season with salt and pepper.
  7. Toss well to coat.
  8. Roast 30 - 40 minutes till golden brown and tender.
  9. Scatter with parsley and pine nuts and serve.
Most Helpful

5 5

Excellent roasted cauliflower. I absolutely love it and could probably eat the whole batch by myself! I set my oven to 350 degrees F. and roasted the cauliflower for 40 minutes, stirring occasionally. It turned out perfectly. The only change I made was to lessen the amount of oil by almost half. It seemed enough for the size head of my cauliflower. I adored the toasted pine nut addition. Yum!

5 5

Aussie Swap #64: Kate - this was an incredible dish! I love cauliflower but this takes it to a whole new level - and the pine nuts - to die for!! One of my new fave dishes!!

5 5

I'm weak at the knees. Cauliflower doesn't get any better than this. I cut back on the oil a bit and used a mix of toasted pine nuts and sunflower seeds. I can't imagine roasting cauliflower any other way now. Absolutely sensational. Thanks so much for posting.