Total Time
25mins
Prep 5 mins
Cook 20 mins

Easy and yummy way to prepare cauliflower

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Cut the cauliflower in half,then each half into 6 wedges.
  3. Lay cauliflower wedges on a baking sheet.
  4. Lightly brush both sides of the wedges with oil and season with salt and pepper to taste.
  5. Roast until the sides that touch the pan and the edges are golden brown, about 20 minutes.

Reviews

(2)
Most Helpful

I love roasted vegetables and this was no exception, simple and delightful. Thank you.

Katanashrp June 02, 2012

Thanks much for this recipe ~ it's such an easy way to make a great veggie side dish! Very, very nice! I'll certainly be making this again!

Sydney Mike March 27, 2007

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