Roasted Cauliflower

READY IN: 30mins
Recipe by Manami

I'm used to eating cauliflower raw, steamed or pureed. I love cauliflower and will eat it any way it is prepared. But this method makes cauliflower so palatable to any but the most ardent anti-veggie. I hope this will change your mind!

Top Review by Erindipity

We roast vegetables a lot, but this is the first time I have ever added the lemon and it makes a big difference. The cauliflower was amazing. It did take longer than the stated 15-25 minutes, but I may have left mine in to large of pieces. For a lot fat and healthy side dish this is a perfect choice. You really need very little oil for the dish, and it is a great healthy addition to just about any meal. I can't wait to try with broccoli and asparagus.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish.
  3. Add garlic.
  4. Squeeze a lemon over caulifower and drizzle each piece with olive oil.
  5. Sprinkle with salt and pepper.
  6. If the oven hasn't reached 400F yet, set aside, until it has.
  7. Place casserole dish in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown.
  8. Test with a fork for desired doneness.
  9. Remove from oven and sprinkle generously with shredded Parmesan and paprika for color.

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