Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Cauliflower Recipe
    Lost? Site Map

    Roasted Cauliflower

    Roasted Cauliflower. Photo by mary winecoff

    1/1 Photo of Roasted Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Manami's Note:

    I'm used to eating cauliflower raw, steamed or pureed. I love cauliflower and will eat it any way it is prepared. But this method makes cauliflower so palatable to any but the most ardent anti-veggie. I hope this will change your mind!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Cut cauliflower into florets and put in a single layer in an oven-proof baking dish.
    3. 3
      Add garlic.
    4. 4
      Squeeze a lemon over caulifower and drizzle each piece with olive oil.
    5. 5
      Sprinkle with salt and pepper.
    6. 6
      If the oven hasn't reached 400F yet, set aside, until it has.
    7. 7
      Place casserole dish in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown.
    8. 8
      Test with a fork for desired doneness.
    9. 9
      Remove from oven and sprinkle generously with shredded Parmesan and paprika for color.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on June 27, 2010

      55

      We roast vegetables a lot, but this is the first time I have ever added the lemon and it makes a big difference. The cauliflower was amazing. It did take longer than the stated 15-25 minutes, but I may have left mine in to large of pieces. For a lot fat and healthy side dish this is a perfect choice. You really need very little oil for the dish, and it is a great healthy addition to just about any meal. I can't wait to try with broccoli and asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      55

      This was very tasty cauliflower! We thought it might have been too tangy from the lemon at first, but we decided we liked it alot! I cooked mine at 425 for 35 minutes, stirring a couple times. Then I sprinkled it with the Parmesan and paprika and put it under the broiler for 3 minutes so the cheese melted and was golden-yum! My husband said any vegetable recipe that is flavorful enough that he doesn't need to add butter is a winner! My son enjoyed it too and he hates cauliflower! I will make this again-thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      Fast, Easy , Yummy and Healthy. I LOVE this recipe, I wish there were more like it. I've always poo-pooed cauliflower because they smelled awful when you steam them. But this way, it smells good. Really, it does. I liked the brown spots the best, very flavorful. Try it. Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Roasted Cauliflower

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 43.5
     
    Calories from Fat 2
    75%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 44.1 mg
    1%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.4 g
    13%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites