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    You are in: Home / Recipes / Roasted Cauliflower Recipe
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    Roasted Cauliflower

    Roasted Cauliflower. Photo by BarbryT

    1/1 Photo of Roasted Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    dividend's Note:

    After reading pages of discussion about this dish over at eGullet, I knew I had to try it. This is wonderful! I'm not sure it tastes like french fries as much as they claim, but cauliflower cooked this way has a wonderful earthiness. Definately cut it as thinly as possible, because the browned bits are the best!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Trim and wash the whole head of cauliflower then slice it about 1/4 inch thick. There will be lots of small pieces and several large lacy slices. Place the cauliflower into a large bowl and drizzle on the olive oil, salt and pepper to taste, toss to coat.
    3. 3
      Spread the cauliflower evenly ontoa sheet pan and put in the oven.
    4. 4
      After about 10 minutes, stir them around to get the pieces on the edge of the pan moved towards the middle to encourage even browning, stir again every 5-10 minutes.
    5. 5
      This should take a total of 20 - 30 minutes to get nice browned crispy bits.
    6. 6
      VARIATION:.
    7. 7
      Add 1 cup of dried, cooked chickpeas, and 1 medium red onion, cut into thick half rings before tossing with the oil and salt. This makes a delicious topping for a salad or for cooked pasta.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on November 04, 2012

      55

      It's official, roasted cauliflower is the best. Thank you for sharing this simple yet scrumptious recipe. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2010

      55

    • on September 12, 2008

      55

      I love roasting all veggies and this was good and easy. I added a few sprinkles of Mrs. Dash original after I added salt and pepper for some extra flavor. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Roasted Cauliflower

    Serving Size: 1 (214 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 312.1
     
    Calories from Fat 250
    80%
    Total Fat 27.8 g
    42%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 88.7 mg
    3%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.6 g
    22%
    Protein 5.6 g
    11%

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