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Great tasting, easy to make! Mine needed a bit more salt, and I baked on a cookie sheet.
I followed the other reviewers guidelines and started it off at 450 for 20 minutes then turned it down to 350 for 30 more minutes and then sprinkled parmesan all over the top. Very good.
Needed to cook longer or add water and cover to steam. Garlic was a little undercooked.
It's already an amazing recipe, but I like it even better if I put the cauliflower in the dish first and then just put the ingredients on top. It's not as evenly distributed, but more flavor soaks in because the ingredients aren't all stuck at the bottom of the dish.
I find it to be pretty standard roasted veggies. Next time I would replace some oil with water and cover so that it steams up better.
Such an easy-fix & no sml wonder that your recipe has a nearly perfect rating after so many reviews. It quite simply deserves every single star it has gotten & then some. I made it exactly as written, but reduced the temp & cooked it a bit longer than stated. Then I turned off the oven & let it sit there while I finished the rest of our meal. It only got better! I love this recipe! Thx for sharing it w/us. :-)
Amazing!!! I will definitely be making this again and again! It was funny, because I read so many reviews about how kids/significant others raved about this being the only good cauliflower they'd had....I didn't say a word to my boyfriend and the first thing out of his mouth after his first bite was, "Wow! You actually made cauliflower taste good!" Lol. He normally hates it. I agree that this is the best way to eat cauliflower!
I really enjoyed this roasted cauliflower and garlic recipe. I added a teaspoon of lemon pepper salt, this is so good that I made a meal out of it.
361 posters have said it all! Excellent side dish!!! Made the prep easy by buying a bag of already peeled garlic at Costco. Made it a snap to put together!!!
I didn't have as much garlic but I personally would use more garlic just because I like to spread it on the cauliflower. It was fantastic as written and I usually tweak recipes a lot! The cauliflower and garlic were both cooked perfectly in 30 mins. at 450 in my oven. Thank you for this amazing recipe!