Total Time
Prep 10 mins
Cook 20 mins

I just saw Tyler Florence make this recipe on Food Network and wanted to post it for future use. It looked so flavorful and yummy.

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Pour olive oil over cauliflower then sprinkle with crushed garlic, crushed red pepper, salt and thyme leaves.
  3. Toss cauliflower until evenly coated.
  4. Place on baking sheet and roast until golden and tender, about 20 minutes.
  5. Transfer to serving dish and serve.
Most Helpful

Wonderful! Feeling lazy, I cheated and used garlic powder instead of freshly chopped garlic. I also used just 2 T olive oil, which was enough for 1 medium head of cauliflower. Didn't measure the seasonings-- sprinkling liberally did the trick. Loved the browned bits and wish I had made more and/or that I didn't have to share. Thanks for posting!

Heather U. January 11, 2011

Loved the flavors! I always cut mine up pretty fine, because I love the browned toasted bits. Thanks!

Sharon123 January 21, 2008

Delicious and so easy! I was cooking meat in the oven so used the same temperature (350) for about 20 min and raised to 425 for the last 10 min or so. Perfect!

Jen in Victoria, BC December 12, 2012