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    You are in: Home / Recipes / Roasted Cauliflower Recipe
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    Roasted Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Luby Luby Luby's Note:

    I just saw Tyler Florence make this recipe on Food Network and wanted to post it for future use. It looked so flavorful and yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Pour olive oil over cauliflower then sprinkle with crushed garlic, crushed red pepper, salt and thyme leaves.
    3. 3
      Toss cauliflower until evenly coated.
    4. 4
      Place on baking sheet and roast until golden and tender, about 20 minutes.
    5. 5
      Transfer to serving dish and serve.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on January 11, 2011

      55

      Wonderful! Feeling lazy, I cheated and used garlic powder instead of freshly chopped garlic. I also used just 2 T olive oil, which was enough for 1 medium head of cauliflower. Didn't measure the seasonings-- sprinkling liberally did the trick. Loved the browned bits and wish I had made more and/or that I didn't have to share. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      55

      Loved the flavors! I always cut mine up pretty fine, because I love the browned toasted bits. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2012

      55

      Delicious and so easy! I was cooking meat in the oven so used the same temperature (350) for about 20 min and raised to 425 for the last 10 min or so. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Roasted Cauliflower

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.1
     
    Calories from Fat 83
    77%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 611.4 mg
    25%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.9 g
    7%
    Protein 2.0 g
    4%

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