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1/3 Photos of Roasted Carrots With Smoked Paprika
Modified from a recipe found on myrecipes.com which in turn was printed in Cooking Light, December 2009. The brown sugar, cumin and sherry vinegar were my addition. PS This also tasted delicious substituting asparagus for the carrots. fyi
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 10
The following items or measurements are not included:
sherry wine vinegar