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I used olive oil with a splash of orange juice and some lemon zest. I didn't have sherry vinegar so used cider vinegar and a splash of sherry. Delish! Quartered the recipe too. Thanks!

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Sharon123 November 20, 2013

Love roasted carrots and this recipe is fabulous! I didn`t have blood orange olive oil so I added zest of an orange. I placed all on a foil lined pan for easy clean up, Made for Veggie tag. Thanks CK

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Rita~ November 26, 2012
Roasted Carrots With Smoked Paprika