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    You are in: Home / Recipes / Roasted Carrots With Smoked Paprika Recipe
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    Roasted Carrots With Smoked Paprika

    Roasted Carrots With Smoked Paprika. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Cookgirl's Note:

    Modified from a recipe found on myrecipes.com which in turn was printed in Cooking Light, December 2009. The brown sugar, cumin and sherry vinegar were my addition. PS This also tasted delicious substituting asparagus for the carrots. fyi

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°.
    2. 2
      Place the carrots in a large, non-reactive bowl.
    3. 3
      Stir in the remaining ingredients except for the fresh parsley. Toss well to coat.
    4. 4
      Transfer the mixture to a jelly roll pan in a single layer.
    5. 5
      Bake for 25 minutes or until tender, stirring a few times to evenly roast.
    6. 6
      Transfer to a serving platter and sprinkle with fresh parsley or fresh cilantro .

    Ratings & Reviews:

    • on November 20, 2013

      55

      I used olive oil with a splash of orange juice and some lemon zest. I didn't have sherry vinegar so used cider vinegar and a splash of sherry. Delish! Quartered the recipe too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2012

      55

      Love roasted carrots and this recipe is fabulous! I didn`t have blood orange olive oil so I added zest of an orange. I placed all on a foil lined pan for easy clean up, Made for Veggie tag. Thanks CK

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Carrots With Smoked Paprika

    Serving Size: 1 (121 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 84.7
     
    Calories from Fat 27
    32%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 254.6 mg
    10%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.4 g
    33%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    sherry wine vinegar

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