Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Carrots With Lemon Dressing Recipe
    Lost? Site Map

    Roasted Carrots With Lemon Dressing

    Roasted Carrots With Lemon Dressing. Photo by Enjolinfam

    1/3 Photos of Roasted Carrots With Lemon Dressing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    little_wing's Note:

    Very simple way to dress up roasted carrots. The roasted sort of gives a caramelized sweetness which is accentuated by the honey and is balanced lemon flavor. A bit of cayenne gives it a kick but doesn't overpower.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 450.
    2. 2
      In foil lined roasting pan, toss carrots with oil and cayenne and season with salt.
    3. 3
      Arrange in single layer, using two pans if needed.
    4. 4
      Roast tossing one halfway through for 30-40 minutes, or until tender.
    5. 5
      In a small bowl, whisk together honey, zest and lemon juice. Season with salt.
    6. 6
      Drizzled over carrots and toss to coat.

    Ratings & Reviews:

    • on April 05, 2014


      Nice side dish. Lemon and honey accented the roasted carrots without being heavy or too sweet. Used baby carrots, as that's all I had, but usually prefer sliced whole carrots when roasting. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008


      I cheated a bit with this & used some canned carrots and poured the dressing on them after cooking. I also added a little butter to the honey-lemon which I think was a nice touch. A lovely simple way to jazz up carrots! Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008


      These carrots were delicious and quite easy to make! Even my Filipino friend that usually doesn't like any cooked carrots said she liked them! This is a big plus, because she eats with our family every day for lunch and we like to have cooked carrots sometimes. Thanks little wing! Made for ZWT4 - Go Jefes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Roasted Carrots With Lemon Dressing

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.4
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 157.4 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 6.4 g
    Sugars 16.2 g
    Protein 2.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes