Roasted Carrots With Gremolata

READY IN: 45mins
Recipe by Sharon123

Gremolata is a classic Italian seasoning mixture of parsley, lemon rind, and garlic. In this dish, it really enhances the fresh carrots. This doubles easily. Adapted from Country Living magazine.

Top Review by Lori Mama

Fabulous carrots. I chose to use regular, as I don't care for the baby ones when they are cooked. :)

Ingredients Nutrition

Directions

  1. Heat the oven to 400*F. In a roasting pan, combine carrots, oil and butter. Roast carrots 30 minutes, stirring halfway through bakiing time.
  2. Meanwhile, in a small bowl, combine parsley, garlic, lemon rind, and salt. Toss carrots with parsley mixture and bake 5 minutes longer. Transfer carrots to a serving dish. Enjoy!

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