Roasted Carrots With Gremolata

Total Time
Prep 10 mins
Cook 35 mins

Gremolata is a classic Italian seasoning mixture of parsley, lemon rind, and garlic. In this dish, it really enhances the fresh carrots. This doubles easily. Adapted from Country Living magazine.

Ingredients Nutrition


  1. Heat the oven to 400*F. In a roasting pan, combine carrots, oil and butter. Roast carrots 30 minutes, stirring halfway through bakiing time.
  2. Meanwhile, in a small bowl, combine parsley, garlic, lemon rind, and salt. Toss carrots with parsley mixture and bake 5 minutes longer. Transfer carrots to a serving dish. Enjoy!
Most Helpful

Fabulous carrots. I chose to use regular, as I don't care for the baby ones when they are cooked. :)

Lori Mama November 10, 2008

This is a nice way to serve carrots, I love anything that mixes parsley, garlic & lemon so this was a sure fire hit for me, thanks for posting!

**Mandy** September 14, 2007

These were wonderful! I used mini baby carrots and they roasted perfectly! The seasonings were perfect and even a picky 4 year old ate his carrots tonight!!! Super easy way to make carrots special!!! Thanks Sharon!

NcMysteryShopper January 06, 2006