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    You are in: Home / Recipes / Roasted Carrots With Gremolata Recipe
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    Roasted Carrots With Gremolata

    Roasted Carrots With Gremolata. Photo by Lori Mama

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sharon123's Note:

    Gremolata is a classic Italian seasoning mixture of parsley, lemon rind, and garlic. In this dish, it really enhances the fresh carrots. This doubles easily. Adapted from Country Living magazine.

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    Units: US | Metric


    1. 1
      Heat the oven to 400*F. In a roasting pan, combine carrots, oil and butter. Roast carrots 30 minutes, stirring halfway through bakiing time.
    2. 2
      Meanwhile, in a small bowl, combine parsley, garlic, lemon rind, and salt. Toss carrots with parsley mixture and bake 5 minutes longer. Transfer carrots to a serving dish. Enjoy!

    Ratings & Reviews:

    • on November 10, 2008


      Fabulous carrots. I chose to use regular, as I don't care for the baby ones when they are cooked. :)

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    • on September 14, 2007


      This is a nice way to serve carrots, I love anything that mixes parsley, garlic & lemon so this was a sure fire hit for me, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2006


      These were wonderful! I used mini baby carrots and they roasted perfectly! The seasonings were perfect and even a picky 4 year old ate his carrots tonight!!! Super easy way to make carrots special!!! Thanks Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Roasted Carrots With Gremolata

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.8
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 2.3 g
    Cholesterol 7.6 mg
    Sodium 186.2 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 2.4 g
    Sugars 5.5 g
    Protein 1.1 g

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