Roasted Carrots With Cumin & White Wine
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb baby carrots, large ones halved
- 5 tablespoons white wine
- 1 ounce butter
- 2 teaspoons cumin seeds
directions
- Pre-heat the oven to 425°F.
- Place the carrots in greaseproof paper in a roasting tin.
- Pour over the white wine and add the butter to the carrots. Sprinkle over the cumin seeds and toss the carrots until evenly coated.
- Fold the greaseproof paper to seal in the moisture and cook in the oven for 45-50 minutes or until the carrots are cooked but still crunchy.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)