Roasted Carrots With Cardamom Butter

Total Time
45mins
Prep 15 mins
Cook 30 mins

Recipe from Eating Well.com. I love cardamom. Very healthy dish.

Ingredients Nutrition

Directions

  1. Position rack in lower third of oven; preheat to 450ºF.
  2. Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 20 to 30 minutes. Serve immediately.
Most Helpful

5 5

We really enjoyed the carrots roasted with the cardamom butter. They were wonderful served this way; tender and delicious. I did use a little more cardamom as I love it and finished it off with coarse salt . Thanks for sharing a recipe that I will make often. It was so quick and easy. Made for What's on the Menu? Tag Game 2015. Kudos on making it into my Favorites Cookbook for 2015.

4 5

I love cardamom and EatingWell magazine so when I saw this recipe, I knew instantly that I needed to try it. Made this super easy by using a pound of baby carrots in lieu of cutting up my own. The results were yummy and the spice level very good. I used light butter and added it towards the end to maximize the flavor. Made for New Kids on the Block Tag Game.