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    You are in: Home / Recipes / Roasted Carrots -Memories of Morocco (Ww Core) Recipe
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    Roasted Carrots -Memories of Morocco (Ww Core)

    Roasted Carrots -Memories of Morocco (Ww Core). Photo by Engrossed

    1/2 Photos of Roasted Carrots -Memories of Morocco (Ww Core)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    justcallmetoni's Note:

    Roasted carrots are a favorite snack or side dish that I enjoy several times a week. This particular rendition came about after thinking about the wonderful Moroccan carrot salads posted on the site. Not only are these delicious, they are

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees. Preapare a baking sheet with a light coating of cooking spray.
    2. 2
      Clean and scrub the carrots well. Cut into sticks 2-3 inches long and quartered. If the top sections are especially thick, cut into sixths rather than quarters. Place in large bowl.
    3. 3
      Add the onion rings and halved garlic cloves to the bowl of carrots. Drizzle oil on top and sprinkle the cinnamon and cumin. Toss the vegetables to coat.
    4. 4
      Place the vegetables in a single layer on the prepared baking sheet and cook for 10 minutes. Check the vegetables, turning lightly and return to the oven to cook an additional 5 to 10 minutes. (Actual cooking time will vary by the size of your sticks.) You want the carrots to be tender but still crisp and the onions and garlic to be nice and soft.
    5. 5
      Place the roasted vegetables into a serving bowl and toss with the parsley, cilantro, olives and juice from the 1/2 lemon.
    6. 6
      Serve hot or at room temperature.

    Ratings & Reviews:

    • on February 08, 2009

      55

      Wow! I used this just in a "basic" roasted carrot kind of way, leaving out the parsley, cilantro & olives. Ab-Fab! Will try with all the ingredients at another time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      Delicious! My hard to please family loved this dish, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2008

      55

      Delicious. I made it with half a pound of "baby" carrots and half a pound of trimmed Brussels sprouts - and it was out of this world. I did leave the "baby" carrots whole, and roasted it about 25 minutes to be sure everything was done.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Roasted Carrots -Memories of Morocco (Ww Core)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.1
     
    Calories from Fat 54
    44%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 156.3 mg
    6%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.4 g
    25%
    Protein 2.0 g
    4%

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