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    You are in: Home / Recipes / Roasted Carrots in Olive Oil Recipe
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    Roasted Carrots in Olive Oil

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    12 mins

    45 mins

    Liffey's Note:

    An friend who was emigrating gave me this recipe, and I always think of her when I make it. It is always surprisingly popular, and it barely qualifies as a recipe! Don't you love hints like that? I was sure that she added a secret ingredient, but it's so good just as it is. The natural sweetness of the carrots makes it delicious. This is a side dish you can roast on the bottom shelf of the oven while a casserole is cooking. I never cook enough of them - mainly because I get tired of peeling carrots! There's no law that says you can't have a volunteer do this, it's a boring job : ) This is surprisingly popular with guys who never ever eat vegetables or salad, and I've seen them sneak the last spoonful out from under the nose of their best friend, and argue about it! Even though there is meat over... I mean, it's healthy, sugar-free, why do they like it so much?!? I reckon they think it's cooked in butter ; )

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    Units: US | Metric


    1. 1
      Peel carrots, and chop into 2" lengths, then cut these in half.
    2. 2
      Fill a shallow casserole dish with carrots, and pour olive oil over them - enough to cover the carrots.
    3. 3
      Cover with tin foil and roast on bottom shelf for the last 45 minutes (or an hour, no more) of whatever's being cooked on the middle shelf.

    Ratings & Reviews:

    • on November 03, 2007


      I needed an easy side and really only had carrots, I normally don't like cooked carrots but we all enjoyed this. You could probably play around with adding spices or other ingredients to this too. Thanks.

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    • on October 28, 2006

      These are really good. I season with salt and pepper and drizzle a little honey over them before baking.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Carrots in Olive Oil

    Serving Size: 1 (243 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 463.8
    Calories from Fat 393
    Total Fat 43.6 g
    Saturated Fat 6.0 g
    Cholesterol 0.0 mg
    Sodium 138.8 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 5.6 g
    Sugars 9.0 g
    Protein 1.8 g

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