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    You are in: Home / Recipes / Roasted Carrots & Asparagus With Sesame & Ginger Recipe
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    Roasted Carrots & Asparagus With Sesame & Ginger

    Roasted Carrots & Asparagus With Sesame & Ginger. Photo by Bergy

    1/1 Photo of Roasted Carrots & Asparagus With Sesame & Ginger

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    aspiring gourmet1's Note:

    Very easy to make. Goes great with beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475 degrees. Cut asparagus tops and place with carrots in a large bowl and cover with olive oil, toss to coat. Next sprinkle vegetables with ginger, sesame seeds and salt.
    2. 2
      Place veggies in a single layer in a shallow baking dish and place in oven. Roast for 45 minutes or until veggies or brown and tender.

    Ratings & Reviews:

    • on May 03, 2010

      55

      Loved the recipe. I 3/4 pre cooked the carrots as we love the asparagus to still have some crunch - Baked in 475 oven for 12 minutes Very delish

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      55

      I added a chunk of freshly grated ginger and a couple of cloves of mashed garlic. I doubled the amount of sesame seed and tossed them in the last 15 minutes of cooking as I didn't want them burned. It was a great side dish to my indonesian style tuna steaks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2014

      15

      This recipe is ridiculous as written - cooking time and temp are way too long and high. Modifications made by other reviewers would save the day especially the partial precooking of the carrots. Carrots and asparagus don't cook at the same rate. Duh!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roasted Carrots & Asparagus With Sesame & Ginger

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.9
     
    Calories from Fat 133
    72%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 90.3 mg
    3%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 4.7 g
    19%
    Sugars 6.3 g
    25%
    Protein 2.3 g
    4%

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