Roasted Carrots & Asparagus With Sesame & Ginger

Total Time
50mins
Prep
5 mins
Cook
45 mins

Very easy to make. Goes great with beef.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 475 degrees. Cut asparagus tops and place with carrots in a large bowl and cover with olive oil, toss to coat. Next sprinkle vegetables with ginger, sesame seeds and salt.
  2. Place veggies in a single layer in a shallow baking dish and place in oven. Roast for 45 minutes or until veggies or brown and tender.