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    You are in: Home / Recipes / Roasted Carrots and Parsnips With Meyer Lemons Recipe
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    Roasted Carrots and Parsnips With Meyer Lemons

    Average Rating:

    2 Total Reviews

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    • on October 24, 2009

      I didn't have Meyer lemons so I used regular ones and added about 1 tsp of maple syrup. The veggies were very tasty. Don't be shy with the garlic MmmmA definite do again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      This was a heavenly side dish! I loved it. My family wasn't too thrilled with the lemon juice, but I liked it. Will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Carrots and Parsnips With Meyer Lemons

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.9
     
    Calories from Fat 45
    29%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 498.9 mg
    20%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.8 g
    31%
    Protein 2.5 g
    5%

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