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1/4 Photos of Roasted Carrots and Parsnips With Meyer Lemons
A gift of a half dozen Meyer lemons sent me in search of recipes that would use this citrus to it's full advantage. Much sweeter than the common lemon, the flavor of Meyer lemons is a cross between a mandarin orange and a lemon. The zest is so tender, you can actually eat it. This recipe orginated on epicurious.com and includes my alterations to reduce the fat and calories without diminishing the flavors.
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 6