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    You are in: Home / Recipes / Roasted Carrots and Onions Recipe
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    Roasted Carrots and Onions

    Roasted Carrots and Onions. Photo by Mikekey

    1/2 Photos of Roasted Carrots and Onions

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Wildflower5656's Note:

    I love how sweet these delicious carrots and onions turn out. Perfect, very simple side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice carrots lengthwise, then chop into approximately 2-3" sections. If your carrots are particularly large, you may need to quarter some, just be sure your pieces are uniform for cooking.
    2. 2
      Slice onion into sections (however you want to. I usually chop as if making onion rings, then slice the circles in half, for long onion "strands").
    3. 3
      Toss with olive oil, salt and pepper, then spread in a baking dish.
    4. 4
      Cover with foil and bake at 400* until carrots are tender and onions are slightly browned. Noted cooking time is approximate, so keep an eye on these so your carrots don't become mushy!

    Ratings & Reviews:

    • on December 06, 2011

      55

      Simple and delicious. I would remove the foil halfway through cooking time next time, though, so carrots brown a little more. A nice way to get roasted carrots for the roast beef when doing the roast on the rotisserie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      55

      Roasting carrots brings out the sweetness and with the onions added for flavour....fantastic! Sometimes simple really is better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      55

      I made these once before and really loved them. I am going to make them again tonight with mashed potatoes and gravy. Yummy. They take about an hour. I am using fresh carrots this time. Last time I used frozen baby carrots. I think they will be awesome with the fresh carrots. Definitely try this recipe. The onions and carrots are so sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Carrots and Onions

    Serving Size: 1 (130 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 126
    57%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1022.5 mg
    42%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 6.5 g
    26%
    Sugars 11.4 g
    45%
    Protein 2.3 g
    4%

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