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    You are in: Home / Recipes / Roasted Carrots and Onions Recipe
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    Roasted Carrots and Onions

    Roasted Carrots and Onions. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Wildflower5656's Note:

    I love how sweet these delicious carrots and onions turn out. Perfect, very simple side dish.

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    Units: US | Metric


    1. 1
      Slice carrots lengthwise, then chop into approximately 2-3" sections. If your carrots are particularly large, you may need to quarter some, just be sure your pieces are uniform for cooking.
    2. 2
      Slice onion into sections (however you want to. I usually chop as if making onion rings, then slice the circles in half, for long onion "strands").
    3. 3
      Toss with olive oil, salt and pepper, then spread in a baking dish.
    4. 4
      Cover with foil and bake at 400* until carrots are tender and onions are slightly browned. Noted cooking time is approximate, so keep an eye on these so your carrots don't become mushy!

    Ratings & Reviews:

    • on December 06, 2011


      Simple and delicious. I would remove the foil halfway through cooking time next time, though, so carrots brown a little more. A nice way to get roasted carrots for the roast beef when doing the roast on the rotisserie.

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    • on November 11, 2008


      Roasting carrots brings out the sweetness and with the onions added for flavour....fantastic! Sometimes simple really is better.

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    • on April 29, 2008


      I made these once before and really loved them. I am going to make them again tonight with mashed potatoes and gravy. Yummy. They take about an hour. I am using fresh carrots this time. Last time I used frozen baby carrots. I think they will be awesome with the fresh carrots. Definitely try this recipe. The onions and carrots are so sweet.

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    Nutritional Facts for Roasted Carrots and Onions

    Serving Size: 1 (130 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 219.6
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 1022.5 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 6.5 g
    Sugars 11.4 g
    Protein 2.3 g

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