Roasted Carrots and Dukkah

READY IN: 1hr 30mins
Recipe by katew

A very simple dish !

Top Review by evelynathens

Really yummy. The family loved the addition of dukkah which really lifted the lowly carrot.

Ingredients Nutrition


  1. Pound cumin and coriander seeds with the salt in a mortar to a powder.
  2. Add sesame seeds and hazelnuts.
  3. Continue to pound till a coarse crumb.
  4. Preheat oven to 200°C.
  5. Toss carrots and oil together, season with salt.
  6. Place on lined baking tray.
  7. Roast for 1 hour till tender.
  8. Place in serving dish.
  9. Drizzle with a little olive oil and sprinkle with dukkah.

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