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    You are in: Home / Recipes / Roasted Carrots and Dukkah Recipe
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    Roasted Carrots and Dukkah

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    katew's Note:

    A very simple dish !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound cumin and coriander seeds with the salt in a mortar to a powder.
    2. 2
      Add sesame seeds and hazelnuts.
    3. 3
      Continue to pound till a coarse crumb.
    4. 4
      Preheat oven to 200°C.
    5. 5
      Toss carrots and oil together, season with salt.
    6. 6
      Place on lined baking tray.
    7. 7
      Roast for 1 hour till tender.
    8. 8
      Place in serving dish.
    9. 9
      Drizzle with a little olive oil and sprinkle with dukkah.

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    Ratings & Reviews:

    • on August 22, 2013

      55

      Really yummy. The family loved the addition of dukkah which really lifted the lowly carrot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Carrots and Dukkah

    Serving Size: 1 (24 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.3
     
    Calories from Fat 118
    84%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 303.5 mg
    12%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.3 g
    5%
    Protein 2.8 g
    5%

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