Roasted Carrots and Dukkah

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

A very simple dish !

Ingredients Nutrition


  1. Pound cumin and coriander seeds with the salt in a mortar to a powder.
  2. Add sesame seeds and hazelnuts.
  3. Continue to pound till a coarse crumb.
  4. Preheat oven to 200°C.
  5. Toss carrots and oil together, season with salt.
  6. Place on lined baking tray.
  7. Roast for 1 hour till tender.
  8. Place in serving dish.
  9. Drizzle with a little olive oil and sprinkle with dukkah.
Most Helpful

Really yummy. The family loved the addition of dukkah which really lifted the lowly carrot.

evelyn/athens August 22, 2013