Prep 10 mins
Cook 35 mins
Do ahead and 20 minutes before dinner put them in the oven. There is a difference in the flavor when you finish them in the oven.
- 1⁄2 lb baby carrots, whole,par cooked
- 1⁄2 lb Brussels sprout, trimmed and par cooked
- 2 teaspoons olive oil
- salt and pepper
- Steam the brussels sprouts& carrots so they are about half cooked.
- Put the veggies in a casserole, toss with oil& season and bake in 400F degrees oven for 20 minutes.
Yummy veggies!! The oven does make a difference, I served it with Dancer^'s "Cod With Oregano", my husband doesn't like brussels sprouts but he liked this ..
Bergy, these veggies were excellant!! went perfectly with our pork roast and mashed potatoes. So easy for something so good, didn't change a thing and thoroughly enjoyed them!! thanks for sharing another good one!!
I LOVE THESE VEGGIES! I'm not a big brussel sprout fan, but my mom LOVES them. I just eat the carrots, and still those are EXCELLENT. I always double the recipe, because me and my mom always eat it all! lol. I also added some Mrs. Dash Orginal Seasoning, and some "I Can't Believe It's Not Butter" Thanks for posting. I will be making it quite often. My mom is looking forward to going to the grocery store and buying more brussel sprouts. lol.