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    You are in: Home / Recipes / Roasted Carrots and Brussels Sprouts Recipe
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    Roasted Carrots and Brussels Sprouts
    Roasted Carrots and Brussels Sprouts. Photo by ms_bold

    Photo by ms_bold

    3 Photos of Roasted Carrots and Brussels Sprouts

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Bergy's Note:

    Do ahead and 20 minutes before dinner put them in the oven. There is a difference in the flavor when you finish them in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam the brussels sprouts& carrots so they are about half cooked.
    2. 2
      Put the veggies in a casserole, toss with oil& season and bake in 400F degrees oven for 20 minutes.
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    Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts. Recipe by Irmgard

    Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

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    Nutritional Facts for Roasted Carrots and Brussels Sprouts

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.1
     
    Calories from Fat 23
    39%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 56.2 mg
    2%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.6 g
    14%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info

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