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1/1 Photo of Roasted Carrots and Beets With the Juiciest Pork Chops
Found this Jaime Oliver recipe on the Food Network. Originally from JAIME AT HOME Cookbook. Posted for ZWT. Noted on the recipe: Carrots and beets are particularly good when roasted as it brings out their natural sugars. The best advice I can give you is about flavoring them. A few smashed garlic cloves, a woody herb like rosemary, thyme, sage or bay, and a splash of vinegar, or squeezed lemon or orange juice, can accentuate their natural flavor. (from Jaime Oliver)
Units: US | Metric
Serving Size: 1 (634 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh sage leaves