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I enjoy watching America's Test Kitchen (and Cook's County) because Christopher Kimball explains the science behind cooking which helps me to learn and understand why I am doing what I am doing. Not peeling my carrots to avoid unnecessary waste (and to save the extra energy) did not negatively affect their taste. They roasted to be sweet and tender. I really appreciate your posting several America's Test Kitchen recipes, Debbie R., because I cannot read the recipes on their website without signing up for a paid membership. Thank you for sharing them with all of us.

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Garden Gate Kate November 08, 2014

I used 1lb of carrots for 3 of us and was wishing I had done more and a 1lb is more than I usually would do for the 3 of us, thank you so much for a delicious carrot recipe Debbie R. made for Photo Tag tag game.

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I'mPat October 11, 2013

Roasted carrots...awesome deliciousness!!

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SusieQ207 January 16, 2015

We enjoyed the carrots prepared this way. It was a quick and easy recipe to make, with lovely results. The carrots, were sweet, buttery and tender. Thanks for sharing Debbie. Made for What's on the Menu? Tag Game 2015.

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Baby Kato January 15, 2015
Roasted Carrots (America's Test Kitchen)