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    You are in: Home / Recipes / Roasted Carrots (America's Test Kitchen) Recipe
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    Roasted Carrots (America's Test Kitchen)

    Roasted Carrots (America's Test Kitchen). Photo by I'mPat

    1/1 Photo of Roasted Carrots (America's Test Kitchen)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Debbie R.'s Note:

    Don't use baby carrots for this. The water content is too high. If your carrots are really small/narrow, you won't need to halve the narrow ends. Do watch the times, tho. My narrow carrots were done in 20 minutes (total time) versus the regular 45 - 50.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degree. Prepare the carrots: peel, halve crosswise and cut in half lengthwise to create slightly broad carrot sticks. You're aiming for pieces that about equal to each other.
    2. 2
      In large bowl, combine carrots with butter, 1/2 t. salt and 1/4 t. pepper. Toss to coat. Line rimmed baking sheet with foil or parchment paper. Put carrots on top in single layer.
    3. 3
      Cover baking sheet tightly with foil and cook for 15 minutes (10 minutes for a narrow bunch of carrots). Remove foil. Cook, stirring twice, until carrots are well browned and tender, 30 - 35 minutes (or about 10 minutes for narrow bunch).

    Ratings & Reviews:

    • on October 11, 2013

      55

      I used 1lb of carrots for 3 of us and was wishing I had done more and a 1lb is more than I usually would do for the 3 of us, thank you so much for a delicious carrot recipe Debbie R. made for Photo Tag tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Carrots (America's Test Kitchen)

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.7
     
    Calories from Fat 55
    46%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 118.2 mg
    4%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 4.7 g
    19%
    Sugars 8.0 g
    32%
    Protein 1.6 g
    3%

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