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1/1 Photo of Roasted Carrots (America's Test Kitchen)
Don't use baby carrots for this. The water content is too high. If your carrots are really small/narrow, you won't need to halve the narrow ends. Do watch the times, tho. My narrow carrots were done in 20 minutes (total time) versus the regular 45 - 50.
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 4