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    You are in: Home / Recipes / Roasted Carrots Recipe
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    Roasted Carrots

    Average Rating:

    104 Total Reviews

    Showing 101-104 of 104

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    • on July 11, 2004

      One of our favorites. A summertime standby. I really think the dill and the salt make this dish. If you want to make this dish even simpler (hard to do) use a bag of pre-washed/peeled baby carrots instead. In addition to saving time, it seems to minimize the "shrinking" as well.

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    • on March 26, 2004

      These were very good. It was nice to find a new way to prepare carrots. I did have to cook mine about 10 minutes longer to get my carrots tender.

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    • on February 27, 2004

      Very simple to prepare and delicious. Even those who don't like veggies like these!

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    • on July 16, 2003

      Easy to make. Quite tasty.

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    Nutritional Facts for Roasted Carrots

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 95
    57%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 853.4 mg
    35%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 5.2 g
    20%
    Sugars 8.6 g
    34%
    Protein 1.7 g
    3%

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