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Showing 101-104 of 104
on July 11, 2004
One of our favorites. A summertime standby. I really think the dill and the salt make this dish. If you want to make this dish even simpler (hard to do) use a bag of pre-washed/peeled baby carrots instead. In addition to saving time, it seems to minimize the "shrinking" as well.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 26, 2004
These were very good. It was nice to find a new way to prepare carrots. I did have to cook mine about 10 minutes longer to get my carrots tender.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 27, 2004
on July 16, 2003
Serving Size: 1 (195 g)
Servings Per Recipe: 4