108 Reviews

I liked these. I used baby carrots and had to cook them for 45 minutes. The flavor was nice and light. I did use extra salt though because it tasted almost too light on seasoning. But they were pretty yummy. I tripled the recipe to use as a side dish for 20 people. Thank you for an easy recipe.

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ILikeSweets July 24, 2012

The best way to cook carrots. I made the recipe as directed. I will be making this again.

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Lorac May 03, 2012

Roasted carrots... they are what they are... and these were as good as any. Thanks!

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Tia Mouse April 23, 2012

Really tasty recipe!! I used baby carrots, season salt instead of regular salt and I added the dill since I had no parsley and it was a good combination of flavours. I ended up leaving it in the oven for about 35 minutes (my oven is rather quirky). Thanks for sharing, Laura Leigh!

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Chef Kristan August 18, 2011

DH brought in a dozen nice little carrots from the garden, -- just the right size. Followed directions and had a lovely, sweet side. Love roast veggies anyway -- will do this often -- sometimes on the grill ! Thanks for posting, Laura Leigh !

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NurseJaney August 04, 2011

Sorry, but I didn't really care for these. I made the recipe as is. Great idea for a side dish, but didn't turn out as well as I had hoped. Thanks for sharing!

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charps June 04, 2011

Everyone loved them... too easy!

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JulieWalraven March 06, 2011

I didn't like this recipe.... but maybe I cooked them wrong... hmm...

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cherryberrymuffin January 25, 2011

Sooo much tastier than cooking them in water. This is the way I'll be cooking carrots from now on!

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Chill January 17, 2011

JNR December 26, 2010
Roasted Carrots