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    You are in: Home / Recipes / Roasted Carrots Recipe
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    Roasted Carrots
    Roasted Carrots. Photo by V.A.

    Photo by V.A.

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    5.0 99

    Rate it! | Read 99 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Laura Leigh's Note:

    Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      If the carrots are thick, cut them in half lengthwise; if not, leave whole.
    3. 3
      Slice the carrots diagonally in 1 1/2-inch-thick slices.
    4. 4
      (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.
    5. 5
      Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
    6. 6
      Toss the carrots with minced dill or parsley, season to taste, and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Roasted Carrots

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 95
    57%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 671.7 mg
    27%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 5.2 g
    20%
    Sugars 8.6 g
    34%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info

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