Roasted Carrots

READY IN: 30mins
Recipe by Laura Leigh

Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.

Top Review by ebbtide

We enjoyed these so much tonight. I used the baby carrots and cooked for about 25 minutes. A nice alternative to the usual sweetness of most carrot recipes.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. If the carrots are thick, cut them in half lengthwise; if not, leave whole.
  3. Slice the carrots diagonally in 1 1/2-inch-thick slices.
  4. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.
  5. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
  6. Toss the carrots with minced dill or parsley, season to taste, and serve.

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