5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I knew I would love these carrots the minute I read the recipe and I was absolutely correct! Roasting the carrots along with the almonds made them sooo good! I divided up the carrots -- one half was made as per recipe and they were wonderful. With the rest of the carrots, I tossed them right out of the oven with a little honey and served just as they were. Both ways came out excellent. This recipe is headed to my Best of 2013 file for sure. Made for Best of 2012 tag.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Nancy's Pantry February 01, 2013

Wow! This is one of my new favorite salads. It is so unique and delicious. The flavors balance each other perfectly.

2 people found this helpful. Was it helpful to you? [Yes] [No]
sofie-a-toast March 23, 2012

We liked this salad. I used half the oil and carrots, and lots more arugula. I think balsamic would be a great sub in this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maito August 11, 2013

Well this tastes pretty incredible. You can't beat the combination of almonds, blue cheese, and arugula. Thanks for sharing this recipe- I think I have a new go-to side dish! [Tagged & Reviewed for BEST OF 2012]

0 people found this helpful. Was it helpful to you? [Yes] [No]
rpgaymer February 03, 2013

Delicious flavor combinations ~ I didn't have arugula on hand, and used spring mixed greens instead. Made for Fall Photo Tag 2012.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kerfuffle-Upon-Wincle September 21, 2012
Roasted Carrot Salad