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    You are in: Home / Recipes / Roasted Carrot & Garlic Dip Recipe
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    Roasted Carrot & Garlic Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    pumpkinpie's Note:

    This dip is a really pretty orange color. You can add more or less garlic depending on how much you love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut carrots into ½-in. thick slices.
    2. 2
      In a large bowl, combine carrots, garlic and oil; toss to coat.
    3. 3
      Spread mixture out on a 15 x 10 inch baking pan.
    4. 4
      Bake, at 425°F for 20 minutes.
    5. 5
      Stir; bake 10-15 minutes longer or until carrots are tender. (Carrots will get dark and look kinda burnt - this is OK).
    6. 6
      Cool slightly.
    7. 7
      In blender or food processor, combine 6 tablespoons water, vinegar, mayo, sour cream, sugar, salt, pepper and carrot mixture; blend until smooth. Add additional water, if it is too thick.
    8. 8
      Serve warm or refrigerate to serve later.
    9. 9
      Serve with cubed bread pieces, chips, pretzels, or whatever you desire.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Carrot & Garlic Dip

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 116.1
     
    Calories from Fat 82
    71%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 200.8 mg
    8%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.3 g
    13%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    white wine vinegar

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