2 Reviews

Super creamy, super easy and super YUMMY!!! :) What more could you want from a soup?! This is such a great dish as it is quick to prepare and still tastes like something special. It has a natural sweetness, which is complemented well by the onion, salt and pepper. I added some dried chili flakes to my bowl and really liked the hot touch. I used only 2 ts oil for the veggies, which worked out well for me. Due to dietary reasons I left out the bread, but Im sure it would have made a lovely addition. THANKS SO MUCH for sharing this keeper of a recipe with us, Jackie!

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Lalaloula October 15, 2009

The flavors are amazing - roasting the carrots and parsnips really brings out the flavors. We left the soup a little chunky and loved that texture too. Simple but special.

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yorikok May 09, 2013
Roasted Carrot and Parsnip Soup