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1/2 Photos of Roasted Carrot and Parsnip Soup
I recently read an article which claimed that roasting the vegetables before cooking in soup gives a wonderful depth of flavor quickly and easily. This particular recipe happens to combine two of my favorite vegetables, and the roasting enhances their natural sweetness, while mellowing it a bit. From Real Simple Magazine October 2007.
Units: US | Metric
Serving Size: 1 (523 g)
Servings Per Recipe: 4