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Prep 10 mins
Cook 45 mins
From a food blog.
Make and share this Roasted Carrot and Herb Spread recipe from Food.com.
- Spray a 15"x10"x1" pan with cooking spray.
- Place carrots, yam and onion in pan; drizzle with oil; sprinkle with thyme, garlic, salt and pepper, Stir to coat.
- Roast uncovered at 350 degrees for 35-45 minutes, stirring occasionally, until vegetables are tender. Process vegetables in a food processor until blended. Spoon into serving bowl; serve warm with French bread slices.