Roasted Carrot and Herb Spread

Be the first to review
READY IN: 55mins
Recipe by dicentra

From a food blog.

Ingredients Nutrition


  1. Spray a 15"x10"x1" pan with cooking spray.
  2. Place carrots, yam and onion in pan; drizzle with oil; sprinkle with thyme, garlic, salt and pepper, Stir to coat.
  3. Roast uncovered at 350 degrees for 35-45 minutes, stirring occasionally, until vegetables are tender. Process vegetables in a food processor until blended. Spoon into serving bowl; serve warm with French bread slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a