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    You are in: Home / Recipes / Roasted Carrot and Avocado Salad Recipe
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    Roasted Carrot and Avocado Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 05, 2013

      We liked this easy, healthy recipe. I used multi-colored carrots fresh from the Farmer's Market. I didn't peel them because I never do when I roast them. I'm not sure that I preferred this salad to just having roasted carrots with olive oil, salt, and pepper; but it was easy and a good way to get in the added health benefit of avocado. Made for ZWT9.

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    • on March 13, 2012

      Easy, easy, easy and so good over a bed of lightly wilted spinach and arugula! I could imagine this prepared when indigo carrots are available locally! Reviewed for Veg Tag/March.

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    • on September 25, 2011

      We loved the roasted carrots very much!
      This is great warm and cold as well. However, only for personal preference, I need some spices over avocados. For this reason after trying this I added some cumin over the avocado and the recept was perfect.
      Thanks a lot for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Carrot and Avocado Salad

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.5
     
    Calories from Fat 84
    71%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 53.9 mg
    2%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.8 g
    15%
    Protein 1.1 g
    2%

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