We liked this easy, healthy recipe. I used multi-colored carrots fresh from the Farmer's Market. I didn't peel them because I never do when I roast them. I'm not sure that I preferred this salad to just having roasted carrots with olive oil, salt, and pepper; but it was easy and a good way to get in the added health benefit of avocado. Made for ZWT9.
Easy, easy, easy and so good over a bed of lightly wilted spinach and arugula! I could imagine this prepared when indigo carrots are available locally! Reviewed for Veg Tag/March.
We loved the roasted carrots very much!
This is great warm and cold as well. However, only for personal preference, I need some spices over avocados. For this reason after trying this I added some cumin over the avocado and the recept was perfect.
Thanks a lot for posting this recipe.