Roasted Cajun Potatoes

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

These are nice and crispy with just the right amount of kick!

Ingredients Nutrition


  1. Cut each potato lengthwise into eight wedges.
  2. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat.
  3. Place in greased roasting pan.
  4. Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes.
  5. Sprinkle with parsley.
Most Helpful

I love this recipe. It's a favourite of mine that I first saw in a TOH cookbook. I've made it many times. It's so easy to make and super delicious too. I actually use russet potatoes most of the time because I have those on hand and they are just as good! Also, I cook them about 10-15 minutes longer because we like ours a bit crispier.

Sassy in da South May 07, 2008

1/4 cup of oil was too much.

icandoit185 November 30, 2011