Roasted Cajun Potatoes

READY IN: 1hr 10mins
Recipe by Juenessa

These are nice and crispy with just the right amount of kick!

Top Review by Sassy in da South

I love this recipe. It's a favourite of mine that I first saw in a TOH cookbook. I've made it many times. It's so easy to make and super delicious too. I actually use russet potatoes most of the time because I have those on hand and they are just as good! Also, I cook them about 10-15 minutes longer because we like ours a bit crispier.

Ingredients Nutrition


  1. Cut each potato lengthwise into eight wedges.
  2. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat.
  3. Place in greased roasting pan.
  4. Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes.
  5. Sprinkle with parsley.

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